selected publications
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academic article
- Preservation of the antibacterial activity of enzymes against Alicyclobacillus spp. through microencapsulation. Current Opinion in Food Science. 88:18-25. 2018
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journal article
- Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin. Journal of Food Science and Technology. 2023
- Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice. International Journal of Food Microbiology. 1-11. 2021