EVALUATION OF PARTIAL REPLACEMENT OF MARGARINE BY SOLID LIPID MICROCAPSULES CONTAINING CHIA OIL IN THE FORMULATION OF COOKIES uri icon

autores

  • Fernanda Vitória Leimann
  • LEIMANN, F. V.
  • de Campos, Sabrina Silva ; LEONE, R. S. ; GONCALVES, O. H. ; LEIMANN, F. V.

data de publicação

  • janeiro 1, 2017