Publications in VIVO

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Corso, M.P.

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selected publications

conference paper
- Encapsulation efficiency of Lactobacillus plantarum microencapsulado in Acrycoat S100 2016
- Morfologia de microcápsulas de Lactobacillus plantarum 2016
document
- Talinum paniculatum (Jacq.) Gaertn: Evaluation of antioxidant and antimcrobial potential 2022
journal article
- Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100. Current Opinion in Food Science. 111596-111596. 2021
- Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance. International Journal of Food Science. 397-405. 2020