selected publications
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academic article
- Nutritional characterization, chemical composition and biological properties of macroalgae from NW Iberian Peninsula. Food Science & Nutrition. 2023
- From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants. Molecules. 27:1-24. 2022
- Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential. Proceedings. 70:1-46. 2020
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conference paper
- Evaluation of macroalgae as a source of nutrients for nutraceutical foods 2021
- In vitro bioactive potential of several macroalgae species 2021
- Evaluación del perfil fenólico individual de Calluna vulgaris (L.) y de su potencial bioactivo 2019
- The use of seaweed in daily diets as a source of nutrientes 2019
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document
- In vitro bioactive potential of several macroalgae species 2021
- Macroalgae as na alternative source of nutrientes and compounds with bioactives potential 2021
- Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach. 1-2. 2020
- Evaluacio´n del perfil feno´lico individual de Calluna vulgaris (L.) y de su potencial bioactivo. 2019
- Evaluacio´n del perfil feno´lico individual de Calluna vulgaris (L.) y de su potencial bioactivo. 223-223. 2019
- Evaluación del perfil fenólico individual de Calluna vulgaris (L.) y de su potencial bioactivo 2019
- The use of seaweed in daily diets as a source of nutrients 2019
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journal article
- Emerging technologies to extract Fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions 2023
- A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts. 1-11. 2022
- From tradition to health: chemical and bioactive characterization of five traditional plants. Molecules. 2022
- Evolution of flavors in extra virgin olive oil shelf-life. Antioxidants. 2021
- Xanthophylls from the sea: Algae as source of bioactive carotenoids 2021
- Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae. International Journal of Environmental Research and Public Health. 9153. 2021