selected publications
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academic article
- Posters accepted (in paper number order). Nutrition & Dietetics. 69:122-122. 2012
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conference paper
- Amino acids profile for assessing Serra da Estrela cheese producers. 113-113. 2019
- Amino acids profile in Serra da Estrela cheese: a compreensive study. 170-170. 2019
- Development of a UPLC-MS/MS method for establishing Serra da Estrela cheese’s free amino acids profile. 144-144. 2019
- Development of a UPLC-MS/MS method for establishing Serra da Estrela´s free amino acids profile 2019
- Perception and application of the concept “quality by design” (QbD) by the pharmaceutical industry in Portugal 2014
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document
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journal article
- Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS. Data in Brief. 1-14. 2020
- Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment. Food Research International. 108729-108729. 2019
- Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges. Chemosensors. 3. 2019