Publications in VIVO

Co-author Network

Bettit Salvá-Ruíz

Person

Publications
Contact
View All

selected publications

chapter
- Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy. 227-235. 2017
conference paper
- Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models. 414. 2017
document
- Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models 2017
journal article
- Estimation of composition of quinoa ( Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy. Current Opinion in Food Science. 126-134. 2017