selected publications
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academic article
- Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. Food Chemistry. 141:3721-3730. 2013
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chapter
- Alkaloids from Fungi. 529-554. 2023
- Sulfur containing compounds from Fungi. 647-672. 2023
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conference paper
- A breakthrough on bread formulation: natural mineral water as a novel functional ingredient. 51-51. 2022
- Traditional breads prepared with Portuguese thermal mineral waters: effects on centesimal and mineral composition. 71-71. 2022
- Avaliação da qualidade de vida e de sono dos termalistas do balneário termal de chaves. 143-143. 2021
- Inhibition of the VEGFR-2 tyrosine kinase domain by witd Roman chamomile extracts and phenolic compounds 2015
- Bioactivity and chemical characterization of phenolic and anthocyanin extracts of Arbutus unedo L. wild fruits 2013
- Composition in anthocyanins of wild fruits from Northeastern Portugal 2013
- Phenolic profile of Arbutus unedo L. and Prunus spinosa L. wild fruits 2013
- Phenolic profile of wild fruits of Rosa canina SL. from Northeast Portugal 2013
- Phenolic profile of wild fruits of Rosa micrantha ex Sm. and Rosa canina L. from Northeast Portugal 2013
- Phytochemicals and bioactivity in wild German and Roman chamomiles infusions 2013
- Composição química e propriedades antioxidantes de duas espécies silvestres de camomila do Nordeste de Portugal: camomila-alemã e camomila-romana 2012
- Infusão e decocção da camomila romana silvestre são fontes de antioxidantes: caracterização do seu perfil fenólico. 11º Encontro Nacional de Química dos Alimentos. 2012
- Comparative study of the phenolic profile and antioxidant properties of Chamaemelum nobile: infusion, decoction, and hydroalcoholic extract. 483-484. 2012
- Composição química e propriedades antioxidantes de duas espécies silvestres de camomila do Nordeste de Portugal: camomila-alemã e camomila-romana. 2012
- Phenolic compounds and bioactive properties of wild German and Roman chamomiles 2012
- Efeito do método de preparação e do tempo de armazenamento na actividade antioxidante de ervas aromáticas 2011
- Effects of wild plants essential oils on the growth of Phytophthra cinnamomi and Castanea sativa. 77-77. 2010
- Rosa micrantha as a powerfull source of antioxidants 2010
- Chromatographic analysis of important phytochemicals in aromatic plants 2009
- Diferentes contribuições de óleos essenciais e fenóis para a actividade antioxidante de três plantas aromáticas (cedro, esteva e eucalipto) 2009
- Effects of wild plant essential oils in the growth control of Phytophthora cinnamomi abd the host Castanea sativa Mill 2009
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document
- Development and characterization of novel functional sports drink based on thermal water, hibiscus tea, and apple juice 2023
- Exploring the potential of thermal waters for enhancing bioactive properties of german chamomile infusions 2023
- Antimicrobial activity of blueberry leaves against multidrug-resistant Klebsiella pneumoniae 2023
- Leaves blueberry’s extracts as Valuable Ingredients in Cosmetic and Dermatological Products 2023
- Traditional breads prepared with Portuguese thermal mineral waters: effects on centesimal and mineral composition 2022
- Avaliação da qualidade de vida e de sono dos termalistas do balneário termal de chaves. 143-143. 2021
- Inhibition of the VEGFR-2 tyrosine kinase domain by witd Roman chamomile extracts and phenolic compounds 2015
- Composition in anthocyanins of wild fruits from Northeastern Portugal 2013
- Phenolic profile of wild fruits of Rosa canina sl. from Northeast Portugal 2013
- Bioactivity and chemical characterization of phenolic and anthocyanin extracts of Arbutus unedo L. wild fruits 2013
- Phytochemicals and bioactivity in wild German and Roman chamomiles infusions 2013
- Phenolic compounds and bioactive properties of wild German and Roman chamomiles 2012
- Composição química e propriedades antioxidantes de duas espécies silvestres de camomila do Nordeste de Portugal: camomila-alemã e camomila-romana 2012
- Infusão e decocção da camomila romana silvestre são fontes de antioxidantes: caracterização do seu perfil fenólico 2012
- Comparative study of the phenolic profile and antioxidant properties of Chamaemelum nobile: infusion, decoction, and hydroalcoholic extract 2012
- Efeito do método de preparação e do tempo de armazenamento na actividade antioxidante de ervas aromáticas 2011
- Rosa micrantha as a powerfull source of antioxidants 2010
- Chromatographic analysis of important phytochemicals in aromatic plants 2009
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journal article
- Antibiofilm Potential of Medicinal Plants against Candida spp. Oral Biofilms: A Review. Antibiotics. 1-17. 2021
- Antimicrobials from Medicinal Plants: An Emergent Strategy to Control Oral Biofilms. Applied Sciences. 1-37. 2021
- Wild Roman chamomile extracts and phenolic compounds: Enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase. Food & Function. 79-83. 2016
- Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study. Plant Foods For Human Nutrition. 1-42. 2014
- Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. Food Chemistry. 3721-3730. 2013
- Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds. Food Chemistry. 947-954. 2013
- Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations. Food Chemistry. 718-725. 2013
- Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine. Phytotherapy Research. 484-492. 2011
- Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential. Phytotherapy Research. 1209-1214. 2011
- Studies on Chemical Constituents and Bioactivity of Rosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications. Journal of Agricultural and Food Chemistry. 6277-6284. 2010
- Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants. Food Research International. 152-156. 2010
- Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange. Food and Chemical Toxicology. 99-106. 2010
- Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves. Food Research International. 427-430. 2009