publicações selecionadas
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artigo de revista
- A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins. Animals. 2024
- Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types. Foods. 2024
- Are consumers' culinary skills related to their purchasing attitudes towards pork?. American Journal of Animal Science. 2019
- Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention. Meat Science. 2019
- Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs. Meat Science. 2019
- Development of organs and tissues in lambs raised on Spanish mountain grassland. Canadian Journal of Animal Science. 2009
- Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations. American Journal of Animal Science. 2009
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artigo de conferência
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capítulo de livro
- In vivo ultasonic measurements and live weight for predicting carcass quality in Churra Tensina mountain breed lambs. 4th International Symposium on Livestock Farming Systems. 2007
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poster de conferência