selected publications
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academic article
- Are consumers' culinary skills related to their purchasing attitudes towards pork?. American Journal of Animal Science. 2019
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chapter
- In vivo ultasonic measurements and live weight for predicting carcass quality in Churra Tensina mountain breed lambs. 4th International Symposium on Livestock Farming Systems. 189-193. 2007
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conference paper
- Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. 47th Annual Meeting of EAAP. 355-355. 2022
- Estimación de la composición de la canal de ternasco por ultrasonidos en canal. 441-445. 2008
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journal article
- Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention. Meat Science. 11-21. 2019
- Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs. Meat Science. 54-60. 2019
- Development of organs and tissues in lambs raised on Spanish mountain grassland. Canadian Journal of Animal Science. 37-45. 2009
- Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations. American Journal of Animal Science. 1455-1463. 2009