publicações selecionadas
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artigo de conferência
- Avaliação do perfil fenólico e caracterização biológica do extrato do resíduo (casca) de Ficus carica L. 2021
- Blueberry (Vaccinium myrtillus L.) juice and bagasse for antioxidant products development 2021
- Blueberry bagasse recovery for the development of enriched juices 2021
- Blueberry juice as a nutritious and bioactive beverage to be included in novel food products 2021
- Recuperação de antocianinas de biorresíduos de Ficus carica L. e Prunus spinosa L.: propriedades corantes e bioativas 2019
- Ficus carica L. infructescence exploitation for anthocyanin-rich extracts preparation: optimized extraction, bioactivity, and application as food colorant. 2018
- Recuperação otimizada de antocianinas de Prunus spinosa L. e Ficus carica L. para aplicação como corante alimentar 2018
- Caracterização fenólica da casca do fruto de Ficus carica L. por LC-DAD-ESI/MS 2017
- Determinação de antocianinas no epicarpo de frutos de Prunus spinosa L. 2017
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artigo de revista
- Exploring the a-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion. Food Research International. 2023
- Overproduction of laccase by trametes versicolor and Pycnoporus sanguineus in farnesol-pineapple waste solid fermentation 2023
- A critical appraisal of the most recent investigations on the hepatoprotective action of brazilian plants 2022
- Laccases in food processing: Current status, bottlenecks and perspectives. Trends in Food Science & Technology. 2021
- Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products. Food Chemistry. 2020
- Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques. Food Research International. 2018
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capítulo de livro
- Mycosterols 2023
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documento
- Blueberry (Vaccinium myrtillus L.) Juice and bagasse for antioxidant products development. 2021
- Application of an anthocyanin-based colorant in a pastry product. 2021
- Blueberry Bagasse, a Bioactive Residue to Be Included in New Food Products 2021
- Blueberry juice as a nutritious and bioactive beverage to be included in novel food products. 2021
- Blueberry juice as a nutritious and bioactive beverage to be included in novel food products 2021
- Determinação de antocianinas no epicarpo de frutos de Prunus spinosa L 2017
- Caracterização fenólica da casca do fruto de Ficus carica L. por LC-DAD-ESI/MS 2017
- Determinação de antocianinas no epicarpo de frutos de Prunus spinosa L. 2017
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teses