selected publications
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academic article
- Bioactivity and phenolic composition from natural fermented table olives. Food & Function. 5:3132-3142. 2014
- Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS. Microchemical Journal. 93:140-146. 2009
- Metabolic and Bioactivity Insights into Brassica oleracea var.acephala. Journal of Agricultural and Food Chemistry. 57:8884-8892. 2009
- Erratum to "Metabolic fate of dietary volatile compounds in Pieris brassicae" [Microchemical Journal 93 (2009) 99-109] (DOI:10.1016/j.microc.2009.05.006). Microchemical Journal. 93. 2009
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conference paper
- A lagarta da couve, Pieris brassicae (L.) (Lepidoptera: Pieridae), como fonte de compostos com interesse farmacêutico 2009
- Pieris brassicae excrements: cytological effects 2009
- Systemic release of volatiles by Brassica oleracea var. acephala induced by Pieris brassicae predation. 2009
- Volatile constituents throughout Brassica oleracea L. var. acephala germination 2009
- Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. Var. Acephala).. 56-56. 2008
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journal article
- Characterization of a Squaraine/Chitosan System for Photodynamic Therapy of Cancer. European Journal of Pharmaceutical Sciences. 1212-1220. 2016
- Bioactivity and phenolic composition from natural fermented table olives. Food & Function. 3132-3142. 2014
- Vitis vinifera leaves towards bioactivity. Food Research International. 434-440. 2013
- Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide. Molecules. 5269-5288. 2012
- Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale. Food Chemistry. 1681-1693. 2010
- Phenolics Metabolism in Insects:Pieris brassicae-Brassica oleraceavar.costataEcological Duo. Journal of Agricultural and Food Chemistry. 9035-9043. 2009
- Metabolic fate of dietary volatile compounds in Pieris brassicae. Microchemical Journal. 99-109. 2009
- Volatile Constituents throughout Brassica oleracea L. Var.acephalaGermination. Journal of Agricultural and Food Chemistry. 6795-6802. 2009
- Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala). Food and Chemical Toxicology. 1209-1220. 2009
- Evolution of Brassica rapa L. var. rapa volatile composition by HS-SPME and GC/IT-MS.. 140-146. 2009
- Metabolic and bioactivity insights into Brassica oleracea var. acephala. Journal of Agricultural and Food Chemistry. 8884-8892. 2009
- Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study. Food Chemistry. 953-961. 2008
- Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.). Food Chemistry. 1003-1010. 2007