publicações selecionadas
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artigo académico
- Evaluation of the in vivo acute antiinflammatory response of curcumin-loaded nanoparticles. Food & Function. 2018
- Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes. Current Opinion in Food Science. 2017
- Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels. Anais da Academia Brasileira de Ciencias. 2017
- Method Validation for Progesterone Determination in Poly(methyl methacrylate) Nanoparticles Synthesized via Miniemulsion Polymerization. International Journal of Polymer Science. 2017
- Characterization of progesterone loaded biodegradable blend polymeric nanoparticles. Ciencia Rural. 2015
- Encapsulation of roasted coffee oil in biocompatible nanoparticles. Current Opinion in Food Science. 2015
- Poly(3-hydroxybutirate-co-3-hydroxyvalerate)-Polystyrene Hybrid Nanoparticles via Miniemulsion Polymerization. Macromolecular Reaction Engineering. 2015
- Hydrolysis of poly(hydroxybutyrate-co-hydroxyvalerate) nanoparticles. Journal of Applied Polymer Science. 2012
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artigo de revista
- Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity. Food Research International. 2023
- Progesterone-loaded solid lipid nanoparticles for use in the regulation of the estrous cycle in female rats. Journal of Drug Delivery Science and Technology. 2023
- Encapsulation of clove oil in nanostructured lipid carriers from natural waxes: Preparation, characterization and in vitro evaluation of the cholinesterase enzymes. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2019
- Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt). Food Chemistry. 2018