publicações selecionadas
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artigo de revista
- Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils. Food Bioscience. 2020
- Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils. Food Chemistry. 2019
- Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes. Current Opinion in Food Science. 2017
- Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels. Anais da Academia Brasileira de Ciências. 2017
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artigo de conferência