publicações selecionadas
-
artigo de revista
- Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments. Journal of Food Process Engineering. 2024
- Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles. Advanced Powder Technology. 2021
- Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils. Food Bioscience. 2020
- Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils. Food Chemistry. 2019
- Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes. Current Opinion in Food Science. 2017
- Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels. Anais da Academia Brasileira de Ciencias. 2017
-
artigo de conferência