selected publications
-
academic article
- Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes. Current Opinion in Food Science. 84:175-182. 2017
- Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels. Anais da Academia Brasileira de Ciencias. 89:745-755. 2017
-
conference paper
-
document
-
journal article
- Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles. Advanced Powder Technology. 1710-1722. 2021
- Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils. Food Bioscience. 1-10. 2020
- Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils. Food Chemistry. 220-227. 2019