selected publications
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academic article
- DNA barcode markers applied to seafood authentication: an updated review. Critical Reviews in Food Science and Nutrition. 1-32. 2020
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chapter
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conference paper
- Development of a polymerase chain reaction assay for the specific detection of Citrus aurantium in plant food supplements 2016
- High resolution melting analysis as a new tool to authenticate plant food supplements: the case of artichoke (Cynara Scolymus) 2016
- Cynara Scolymus clustering in plant food supplements by high resolution melting analysis. 144-144. 2015
- Detection of botanical adulterations in plant food supplements by molecular biology techniques 2015
- Exploiting DNA markers for the authentication of Hypericum food supplements 2015
- High resolution melting analysis to discriminate artichoke (Cynara scolymus) in plant food supplements. 116-117. 2015
- Assessing the effect of pharmaceutical excipients on the DNA extraction from plant food supplements. 204. 2014
- Food authentication by molecular methods 2011
- Soybean DNA extraction from blended refined vegetable oils. 426. 2010
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journal article
- A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods. Bulletin of Entomological Research. 695-699. 2016
- DNA extraction from plant food supplements: Influence of different pharmaceutical excipients. Molecular and Cellular Probes. 473-478. 2015
- A survey on genetically modified maize in foods commercialised in Portugal. Current Opinion in Food Science. 338-344. 2014