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Bachari, K.

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Publications

selected publications

• academic article

  • Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties.  Molecules.  27:1-15. 2022

• conference paper

  • Food preservative extracts from pumpkin by-products.  1-1. 2022
  • Valorização de cascas, sementes e fibras de abóbora no desenvolvimento de extratos bioativos para aplicação alimentar 2022
  • Infusions obtained from two medicinal plants as a source of polyphenols with antibacterial activity 2018

• document

  • Natural compounds with preservative capacity obtained from by-products of pumpkin industrial processing 2022

• journal article

  • Biological activity of pumpkin byproducts: antimicrobial and antioxidant properties.  Molecules. 2022
  • Hemi-synthesis of novel (S)-carvone hydrazone from Carum carvi L. essential oils: Structural and crystal characterization, targeted bioassays and molecular docking on human protein kinase (CK2) and Epidermal Growth factor Kinase (EGFK).  Journal of Molecular Structure. 1-13. 2021
  • Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts.  Food Bioscience. 1-10. 2020
  • Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck.  Journal of Functional Foods. 237-247. 2019
  • Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne.  Food Research International. 312-319. 2019
  • Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants.  Food & Function. 149-159. 2018

Contact

full name

• K. Bachari