publicações selecionadas
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artigo de revista
- Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules. 2022
- Hemi-synthesis of novel (S)-carvone hydrazone from Carum carvi L. essential oils: Structural and crystal characterization, targeted bioassays and molecular docking on human protein kinase (CK2) and Epidermal Growth factor Kinase (EGFK). Journal of Molecular Structure. 2021
- Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts. Food Bioscience. 2020
- Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne. Food Research International. 2019
- Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck. Journal of Functional Foods. 2019
- Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants. Food & Function. 2018
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artigo de conferência
- Evaluation of the phenolic profile and bioactive potential of portuguese and Algerian pumpkin by-products 2023
- Caracterização fenólica (HPLC-DAD-ESI/MS) e bioativa de extratos ricos em moléculas conservantes 2022
- Food preservative extracts from pumpkin by-products 2022
- Natural compounds with preservative capacity obtained from by-products of pumpkin industrial processing 2022
- Valorização de cascas, sementes e fibras de abóbora no desenvolvimento de extratos bioativos para aplicação alimentar 2022
- Bioactive properties of bio-residues from food industry: pumpkin seeds, peels, and fibrous strands 2021
- Infusions obtained from two medicinal plants as a source of polyphenols with antibacterial activity 2018