publicações selecionadas
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artigo de revista
- Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile. Trends in Food Science & Technology. 2023
- Chemical Composition and Bioactive Characterisation of Impatiens walleriana. Molecules. 2021
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artigo de conferência
- Hydroethanolic extract of Ocimum basilicum 'cinnamon' as a natural preservative for the food industry 2022
- Optimization of the ultrasound-assisted extraction of bioactive compounds from kiwi peel bio-waste: a path towards sustainable agri-food systems 2021
- Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry 2021
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documento
- Application of optimized extract of Citrus sinensis Osbeck epicarp and Ocimum basilicum L. leafs in orange-based fermented beverage 2024
- By-products of the food sector as a source of nutrients: the particular case of peach pomace resulting from the juice industry 2024
- Bioactive and phenolic profile of Impatiens walleriana Hook.f. petals extract: development of an alternative food ingredient 2021