selected publications
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academic article
- How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies. Current Opinion in Food Science. 65:70-78. 2016
- Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. Food Chemistry. 141:4152-4160. 2013
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conference paper
- Caracterização química de amostras silvestres e comerciais de Achillea millefolium L. 2015
- Wild and commercial samples of Achillea millefolium L.: proximate composition and individual compounds obtained by chromatography 2014
- A comparative study of bioactive properties of wild and commercial Achillea millefolium L. 2013
- Antioxidant properties of flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
- Chromatographic analysis of individual phenolic compounds in flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
- Phytochemical characterization and antioxidant activity of methanolic extracts and infusions of Laurus nobilis L. leaves: wild versus cultivated samples 2013
- Method validation for analysis of acrylamide in coffee by GC/MS- comparison betwen matrix solid-phase dispersion and liquid-liquid/SPE procedures for sample preparation 2008
- Teores de vitamina E em diferentes variedades de castanea sativa 2008
- Aplicação de um método cromatográfico para a determinação de vitamina E em Prunus dulcis 2007
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document
- Caracterização química de amostras silvestres e comerciais de Achillea millefolium L. 2015
- Wild and commercial samples of Achillea millefolium L.: proximate composition and individual compounds obtained by chromatography 2014
- Chromatographic analysis of individual phenolic compounds in flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
- Phytochemical characterization and antioxidant activity of methanolic extracts and infusions of Laurus nobilis L. leaves: wild versus cultivated samples 2013
- A comparative study of bioactive properties of wild and commercial Achillea millefolium L. 2013
- Antioxidant properties of flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
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journal article
- Caracterização química de amostras silvestres e comerciais de Achillea millefolium L. Revista de Ciências Agrárias. 132-135. 2017
- Exploring plant tissue culture to improve the production of phenolic compounds: A review. Food Research International. 9-22. 2016
- Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson. Food Research International. 180-187. 2016
- Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?. Food Chemistry. 339-346. 2014
- Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia. Food Research International. 266-271. 2014
- Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. Food Chemistry. 4155-4160. 2013
- Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars. Journal of Agricultural and Food Chemistry. 5524-5528. 2009