How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies uri icon

autores

  • Barreira JCM
  • M. Antónia Nunes
  • Anabela S. G. Costa
  • Ana F. Vinha
  • Alves, R.C.
  • Ada Rocha
  • Beatriz Oliveira

data de publicação

  • janeiro 1, 2016