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Estudo do Potencial Antioxidante dos Bagaços de Uva Cabernet Sauvignon e Moscato Branca
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authors
Leimann, Fernanda Vitoria
publication date
February 1, 2005
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Digital Object Identifier (DOI)
https://doi.org/10.5151/chemeng-cobeq2014-0725-24284-161957
