selected publications
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journal article
- In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils. Food Research International. 1-12. 2023
- Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient. Food and Bioprocess Technology. 1517-1528. 2022
- Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and a-amylases, and cytotoxic and anti-inflammatory activities. Food & Function. 9820-9828. 2021