selected publications
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conference paper
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document
- Caracterização dos resíduos de Brassica oleracea L. para obtenção de um potencial ingrediente natural 2022
- Characterization of the biological residue Brassica Oleraceae L. to obtain a potential natural ingredient 2022
- Characterization of the biological residue Brassica Oleracea L. to obtain a potential natural ingredient 2022
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journal article
- Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient. Food and Bioprocess Technology. 1517-1528. 2022
- Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and a-amylases, and cytotoxic and anti-inflammatory activities. Food & Function. 9820-9828. 2021