publicações selecionadas
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artigo de revista
- Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient. Food and Bioprocess Technology. 2022
- Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and a-amylases, and cytotoxic and anti-inflammatory activities. Food & Function. 2021
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artigo de conferência
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teses
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documento
- [OI29] Evaluation of the Preservative Capacity of Brassica oleracea var. Acephala Extract in a Bakery Product 2023
- Characterization of the biological residue Brassica Oleraceae L. to obtain a potential natural ingredient 2022
- Characterization of the biological residue Brassica Oleracea L. to obtain a potential natural ingredient 2022
- [OI27] Caracterizac¸a~o dos resi´duos de Brassica oleracea L. para obtenc¸a~o de um potencial ingrediente natural 2022