publicações selecionadas
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artigo de revista
- Algal nutraceuticals: a perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics. Food Chemistry. 2023
- Seaweed polysaccharides: emerging extraction technologies, chemical modifications and bioactive properties 2023
- Pigment composition of nine brown algae from the iberian northwestern coastline: influence of the extraction solvente. Marine Drugs. 2022
- Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Critical Reviews in Food Science and Nutrition. 2022
- Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture 2022
- Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: a circular economy model. Food Chemistry. 2022
- Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Foods. 2021
- Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Trends in Food Science & Technology. 2021
- Seaweed protein hydrolysates and bioactive peptides: extraction, purification, and applications. Marine Drugs. 2021
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artigo de conferência
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capítulo de livro