selected publications
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conference paper
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document
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journal article
- Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles. Food Research International. 1-10. 2021
- Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt. Food & Function. 3166-3172. 2018
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thesis