publicações selecionadas
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artigo de revista
- Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentation. Food Chemistry. 2025
- INTERDEPENDENT NURSING INTERVENTIONS AS SENSITIVE INDICATORS OF QUALITY-CARE IN NONINVASIVE MECHANICAL VENTILATION. Millenium. 2023
- Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue. Food Chemistry. 2014
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artigo de conferência
- Assessing the prebiotic potential of xylooligosaccharides produced by one-step fermentation using agro-residues 2023
- Olive oil by-products as potential alternative substrates for xylooligosaccharides production 2023
- Dificuldades sentidas pelas equipas na referenciação de utentes para a RNCCI 2014
- Analysis of single-cultivar extra virgin olive oil using cyclic voltammetry 2013
- Avaliação dos recursos sociais e risco de desnutrição do idoso em domicílio 2013
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poster de conferência
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teses
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documento