selected publications
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academic article
- Nutritional characterization, chemical composition and biological properties of macroalgae from NW Iberian Peninsula. Food Science & Nutrition. 2023
- From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants. Molecules. 27:1-24. 2022
- Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential. Proceedings. 70:1-46. 2020
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chapter
- Plant alkaloids: production, extraction, and potential therapeutic properties. 157-197. 2023
- Plant antioxidants from agricultural waste: synergistic potential with other biological properties and possible applications. 343-380. 2022
- Identification, Quantification, and Method Validation of Anthocyanins 2020
- Management of Wine Aroma Compounds: Principal Basis and Future Perspectives 2020
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conference paper
- Evaluation of the potential of medicinal plant extracts for the development of new bakery products 2022
- Identification, Quantification, and Method Validation of Anthocyanins. 1-7. 2021
- Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds. 1-7. 2021
- Biological activities of selected plants of Rosaceae family employed in traditional remedies. Food Frontiers. 342-342. 2021
- Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family 2021
- Evaluation of macroalgae as a source of nutrients for nutraceutical foods 2021
- In vitro bioactive potential of several macroalgae species 2021
- Red Algae as a source of nutrients with antioxidant potential 2021
- Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential. 1-2. 2020
- Evaluación del perfil fenólico individual de Calluna vulgaris (L.) y de su potencial bioactivo 2019
- The use of seaweed in daily diets as a source of nutrientes 2019
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document
- Evaluation of the potential of medicinal plant extracts for the development of new bakery products 2022
- Biological activities of selected plants of Rosaceae family employed in traditional remedies 2021
- EVALUATION OF THE PHENOLIC COMPOSITION AND BIOACTIVITIES OF PLANTS FROM ASTERACEAE FAMILY 2021
- In vitro bioactive potential of several macroalgae species 2021
- Macroalgae as an alternative source of nutrientes and compounds with bioactives potential 2021
- Macroalgae as na alternative source of nutrientes and compounds with bioactives potential 2021
- Red Algae as a source of nutrients with antioxidant potential 2021
- EVALUATION OF THE PHENOLIC COMPOSITION AND BIOACTIVITIES OF PLANTS FROM ASTERACEAE FAMILY" 2021
- Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach. 1-2. 2020
- Red algae as source of nutrients with antioxidant and antimicrobial potential 2020
- Las algas como prometedora fuente de nutrientes para la dieta 2020
- Evaluacio´n del perfil feno´lico individual de Calluna vulgaris (L.) y de su potencial bioactivo. 2019
- Evaluacio´n del perfil feno´lico individual de Calluna vulgaris (L.) y de su potencial bioactivo. 223-223. 2019
- The use of seaweed in daily diets as a source of nutrientes. 47-47. 2019
- Evaluación del perfil fenólico individual de Calluna vulgaris (L.) y de su potencial bioactivo 2019
- The use of seaweed in daily diets as a source of nutrients 2019
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journal article
- Algal nutraceuticals: a perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics. Food Chemistry. 1-18. 2023
- Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability. Food Frontiers. 9-20. 2023
- Seaweed polysaccharides: emerging extraction technologies, chemical modifications and bioactive properties. 1-29. 2023
- The nutritional and bio-active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): a review 2023
- Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products. Trends in Food Science & Technology. 2022
- Analytical metabolomics and applications in health, environmental and food science. Critical Reviews in Analytical Chemistry. 712-734. 2022
- Biological properties and potential of compounds extracted from red seaweeds. Phytochemistry Reviews. 2022
- From tradition to health: chemical and bioactive characterization of five traditional plants. Molecules. 2022
- Seafood processing, preservation, and analytical techniques in the age of industry 4.0. 1703. 2022
- Seaweed-derived proteins and peptides: promising marine bioactives. Antioxidants. 176. 2022
- Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture 2022
- Algae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus. Current Medicinal Chemistry. 2021
- Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries. Trends in Food Science & Technology. 2021
- By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization 2021
- Essential oils and their application on active packaging systems: a review 2021
- Evolution of flavors in extra virgin olive oil shelf-life. Antioxidants. 2021
- Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes. International Journal of Molecular Sciences. 2021
- Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits. Food Chemistry. 2021
- Secondary aroma: influence of wine microorganisms in their aroma profile 2021
- State-of-the-art of analytical techniques to determine food fraud in olive oils. Foods. 2021
- Status and challenges of plant-anticancer compounds in cancer treatment. Pharmaceuticals. 2021
- The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study 2021
- Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility 2021
- Traditional plants from Asteraceae family as potential candidates for functional food industry 2021
- Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Trends in Food Science & Technology. 1084-1104. 2021
- Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae. International Journal of Environmental Research and Public Health. 9153. 2021
- Protein oxidation in muscle foods: a comprehensive review. Antioxidants. 60. 2021
- Scientific basis for the industrialization of traditionally used plants of the Rosaceae family 2020