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- Chromatographic profile of free sugars in fruits from five different varieties of Ficus carica L. 2022
- Chromatographic profile of free sugars in fruits from five different varieties of Ficus carica L.. 2022
- Fig (Ficus carica L.) biowaste as sources of phenolic compounds for the food and pharmaceutical industry 2022
- Fig (Ficus carica L.) biowaste as sources of phenolic compounds for the food and pharmaceutical industry. 2022
- Fig Tree Leaves as Natural Food Preservatives 2022
- Optimization of Total Phenolic Content of Fig Leaves Obtained Through Response Surface Methodology. 2022
- Optimization of total phenolic content of fig obtained through Response Surface Methodology 2022
- A chromatographic study offive varieties for its valorization 2022
- Chromatographic profileof free sugars in fruits from five different varieties of Ficus carica L. 2022
- Fig (Ficus carica L.) biowaste as a source of organic acids for the food industry 2022
- Fig (Ficus carica L.) biowaste as a source of organic acids for thefood industry 2022
- Fig (Ficus carica L.) fruit bioresidues as sources of bioactive compounds for the food industry 2022
- Fig (Ficus carica L.)biowaste as sources of phenolic compounds for the food and pharmaceutical industry 2022
- Optimization of total phenolic content offig obtained through Response Surface Methodology 2022