selected publications
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academic article
- Fatty acid composition of wild edible mushrooms species: A comparative study. Microchemical Journal. 93:29-35. 2009
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conference paper
- Metabolite profiling of wild edible mushrooms species 2010
- Antioxidant potential and relation with chemical composition of wild edible mushrooms cap and stipe 2008
- Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics. 467-471. 2008
- Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids 2008
- Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics 2007
- Efeito do processamento na composição em ácidos orgânicos em castanhas das cultivares Judia e Longal 2007
- Efeito do processamento na composição em ácidos orgânicos em castanhas das cultivares Judia e Longal.. 153-157. 2007
- Influence of different fertilization regimes on the amounts of organic acids of Brassica oleracea L. var. costata DC. 2007
- Wild edible mushrooms structural portions: chemical composition and antioxidant potential 2007
- Beefsteak fungus Fistulina hepatica: phenolic compounds and organic acids contents and antioxidative properties 2006
- Phenolic profile and antioxidative properties of beefsteak fungus Fistulina hepatica. 537-538. 2006
- Phenolic profile and antioxidative properties of the beefsteak fungus Fistulina hepatica 2006
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document
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journal article
- Fatty acid composition of wild edible mushrooms species: a comparative study. Microchemical Journal. 29-35. 2009
- Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species. Journal of Agricultural and Food Chemistry. 10973-10979. 2008
- Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes. Food Chemistry. 47-56. 2008
- Leucopaxillus giganteus Mycelium: Effect of Nitrogen Source on Organic Acids and Alkaloids. Journal of Agricultural and Food Chemistry. 4769-4774. 2008
- Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 1704-1712. 2008
- Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica). Food and Chemical Toxicology. 1805-1813. 2007
- Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties. Food Chemistry. 504-508. 2007
- Platelet indices in chronic alcoholic liver disease patients with thrombocytopenia. Arquivos de Gastroenterologia. 2007
- Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 8530-8537. 2006
- Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius) Mushroom. Journal of Agricultural and Food Chemistry. 4925-4931. 2005