selected publications
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conference paper
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document
- A Sustainable Integrated Project to Recover Bioactive Molecules from Fig Production Residue 2022
- Fig Tree Leaves as Natural Food Preservatives. 64. 2022
- Optimization of Total Phenolic Content of Fig Leaves Obtained Through Response Surface Methodology. 2022
- Fig (Ficus carica L.) bioresidues as sources of bioactive compounds and natural pigments for the food industry. 44-44. 2022