publicações selecionadas
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artigo de revista
- Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom". Journal of Ethnopharmacology. 2015
- Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity. Current Opinion in Food Science. 2014
- A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins. International Journal of Food Sciences and Nutrition. 2014
- Cultivated strains of Agaricus bisporus and A. brasiliensis: Chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product-natural preservatives in yoghurt. Food & Function. 2014
- Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for final healthy product - natural preservatives in yoghurt. Food & Function. 2014
- The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties. Food and Chemical Toxicology. 2013
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documento