selected publications
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conference paper
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document
- Uso sustentável da abóbora: extratos de subprodutos de abóbora egípcia como conservantes natural 2023
- Egyptian pumpkin by-product extracts as natural food preservatives 2022
- Bioactivities and GC-MS characterization of Cupressus sempervirens L. and Rosmarinus officinalis L. essential oils 2021
- Chemical composition and bioactive properties of Eucalyptus globulus L. essential oil 2021
- Amaranthaceae family: a novel source of nutrients and bioactive compounds 2021
- Evaluation of bioactive compounds of the plant Chamaemelum nobile from the family Asteraceae 2021
- Compostos bioativos de bio-resíduos de abóbora para aplicação em alimentos. Encontro com a ciência e tecnologia em Portugal 2021
- Medicinal and aromatic plant (MAP) seasoning mixtures: Bioactive and nutritional potential 2021
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: an underexploited subshrub. 2021
- Phenolics compounds from Amaranthaceae family: extraction; biological properties 2021
- PHYTOCHEMICAL CHARACTERIZATION AND EVALUATION OF THE BIOACTIVE PROPERTIES OF TISANES PREPARED FROM AROMATIC AND MEDICINAL PLANTS 2021
- RED RASPBERRY WASTE AS A SOURCE OF ANTHOCYANIN-RICH FOOD COLORANTS: EXTRACTION PROCESS OPTIMIZATION AND FUNCTIONALITY ASSESSMENT 2021
- Prospeção da atividade antibacteriana de frutos e pedúnculos de Lycium barbarum L 2019
- Dragon fruits as an alternative source of colorants: evaluation of antibacterial activity and colouring capacity 2019
- Dragon fruits as an alternative source of colorants: evaluation of antibacterial activity and colouring capacity. 2019
- Dahlia mignon as a source of soluble sugars and glycosilated flavonoids with bioactive properties 2018
- Propriedades nutricionais e bioativas da planta silvestre Raphanus raphanistrum L. 2018
- Variedade portuguesa de maçã "Bravo de Esmolfe" como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas 2018
- Rosa canina L. as new food ingredient an source of bioactive compounds 2017
- Perfil fenólico e bioatividades de maçã portuguesa da variedade “Bravo de Esmolfe” 2017