selected publications
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conference paper
- Colorimetric Evaluation of Quinoa Flour Fermented by Monascus purpureus Enriched with Monosodium Glutamate and Sodium Chloride 2023
- Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus 2023
- Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media. 64. 2022
- Inoculum Production of Monascus purpureus with Chenopodium quinoa in Submerged Culture. Biology and Life Sciences Forum. 1-5. 2022
- Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Fish Hydrolysate and Sodium Chloride. Biology and Life Sciences Forum. 1-6. 2022