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Co-investigator Network

Mendes, E.

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Publications

selected publications

• conference paper

  • Espresso coffee residues in horticultural improvement.  175-175. 2013
  • A classification fuzzy model for Minhota and Holstein Friesian cows milk based on functional fatty acids.  23-26. 2010
  • Identificação e quantificação de tocoferóis por HPLC em Croton adamantinus (Euphorbiaceae) 2008

• document

  • Espresso coffee residues in horticultural improvement.  175. 2013

• journal article

  • Revalorization of spent coffee residues by a direct agronomic approach.  Food Research International. 190-196. 2015
  • Improvement of vegetables elemental quality by espresso coffee residues.  Food Chemistry. 294-299. 2014
  • Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues.  Food Chemistry. 95-101. 2014
  • Espresso Coffee Residues: A Valuable Source of Unextracted Compounds.  Journal of Agricultural and Food Chemistry. 7777-7784. 2012

Research

co-principal investigator on

• Spent coffee grounds: horticultural recovering program and implications in the vegetables quality and safety  awarded by Fundação para a Ciência e Tecnologia 2010 - 2013

Contact

full name

• E. Mendes