selected publications
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academic article
- Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS. Microchemical Journal. 93:140-146. 2009
- Ficus carica L.: Metabolic and biological screening. Food and Chemical Toxicology. 47:2841-2846. 2009
- Fatty acid composition of wild edible mushrooms species: A comparative study. Microchemical Journal. 93:29-35. 2009
- Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes. Food and Chemical Toxicology. 47:1372-1377. 2009
- Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties. Journal of the Science of Food and Agriculture. 89:1083-1089. 2009
- Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis). Food and Chemical Toxicology. 47:860-865. 2009
- Erratum to "Metabolic fate of dietary volatile compounds in Pieris brassicae" [Microchemical Journal 93 (2009) 99-109] (DOI:10.1016/j.microc.2009.05.006). Microchemical Journal. 93. 2009
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conference paper
- Phenolic composition and antioxidant potential of Vitis vinífera leaves of six varieties harvested in Northeast of Portugal. 169-176. 2013
- Metabolite profiling of wild edible mushrooms species 2010
- A lagarta da couve, Pieris brassicae (L.) (Lepidoptera: Pieridae), como fonte de compostos com interesse farmacêutico 2009
- Pieris brassicae excrements: cytological effects 2009
- Systemic release of volatiles by Brassica oleracea var. acephala induced by Pieris brassicae predation. 2009
- Volatile constituents throughout Brassica oleracea L. var. acephala germination 2009
- Antioxidant potential and relation with chemical composition of wild edible mushrooms cap and stipe 2008
- Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics. 467-471. 2008
- In vitro cultures of Brassica oleracea L. Var. Costata DC: potential plant bioreactor for antioxidant phenolic compounds. 57-57. 2008
- Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids 2008
- Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. Var. Acephala).. 56-56. 2008
- Phenolic composition of Cydonia oblonga Miller leaf. 2008
- Rumex induratus leaves: phytochemical profiling and antioxidant activity. 1093-1093. 2008
- Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics 2007
- Composição fenólica e actividade antimicrobiana em azeitonas descaroçadas “Alcaparra” produzidas em Trás-os-Montes. 325-328. 2007
- Composição química e actividade antioxidante das folhas internas da couve tronchuda. 71-74. 2007
- Efeito do processamento na composição em ácidos orgânicos em castanhas das cultivares Judia e Longal 2007
- Efeito do processamento na composição em ácidos orgânicos em castanhas das cultivares Judia e Longal.. 153-157. 2007
- Influence of different fertilization regimes on the amounts of organic acids of Brassica oleracea L. var. costata DC. 2007
- Phenolic compounds in Brassica oleracea L. var. costata DC: effect of fertilization conditions 2007
- Reactive nitrogen species scavenging by tronchuda cabbage. 2007
- Wild edible mushrooms structural portions: chemical composition and antioxidant potential 2007
- Beefsteak fungus Fistulina hepatica: phenolic compounds and organic acids contents and antioxidative properties 2006
- Compostos fenólicos e actividade antioxidante de diferentes tipos de azeitona de mesa 2006
- Rumex induratus leaves: phenolic compounds and antioxidant capacity. 543-544. 2006
- Flavonóides em folhas de cultivares portuguesas de oliveira.. 89-90. 2005
- Development of an HPLC/DAD method for determination of phenolic profile in portuguese olive fruits. 502-503. 2001
- Phenolic compounds in three portuguese olive fruits varieties. 179-181. 2001
- Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.).. 92-92. 2001
- Characterization of seven medicinal species by the phenolic constituents of their hydrolyzed extracts 1998
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document
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journal article
- Vitis vinifera leaves towards bioactivity. Food Research International. 434-440. 2013
- Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts. Food Research International. 126-132. 2013
- Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?. Food Research International. 710-719. 2012
- Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide. Molecules. 5269-5288. 2012
- Targeted metabolites and biological activities of Cydonia oblonga Miller leaves. Food Research International. 496-504. 2012
- Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment. Food Research International. 2182-2189. 2011
- Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agent. Food Chemistry. 927-934. 2011
- Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale. Food Chemistry. 1681-1693. 2010
- Chemical Assessment andin VitroAntioxidant Capacity ofFicus caricaLatex. Journal of Agricultural and Food Chemistry. 3393-3398. 2010
- Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID. Food Chemistry. 1289-1295. 2010
- Further insight into the latex metabolite profile of ficus carica. Journal of Agricultural and Food Chemistry. 10855-10683. 2010
- Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage. Scientia Horticulturae. 306-313. 2010
- Volatile profiling of Ficus carica varieties by HS-SPME and GC-IT-MS. Food Chemistry. 548-557. 2010
- Phenolics Metabolism in Insects:Pieris brassicae-Brassica oleraceavar.costataEcological Duo. Journal of Agricultural and Food Chemistry. 9035-9043. 2009
- Metabolic fate of dietary volatile compounds in Pieris brassicae. Microchemical Journal. 99-109. 2009
- Volatile Constituents throughout Brassica oleracea L. Var.acephalaGermination. Journal of Agricultural and Food Chemistry. 6795-6802. 2009
- Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems. Microchemical Journal. 129-134. 2009
- Phenolics: From Chemistry to Biology. Molecules. 2202-2211. 2009
- Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala). Food and Chemical Toxicology. 1209-1220. 2009
- Pieris brassicaeInhibits Xanthine Oxidase. Journal of Agricultural and Food Chemistry. 2288-2294. 2009
- Targeted Metabolite Analysis and Biological Activity ofPieris brassicaeFed withBrassica rapavar.rapa. Journal of Agricultural and Food Chemistry. 483-489. 2009
- Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties. Journal of the Science of Food and Agriculture. 1083-1089. 2009
- Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis). Food and Chemical Toxicology. 860-865. 2009
- Evolution of Brassica rapa L. var. rapa volatile composition by HS-SPME and GC/IT-MS.. 140-146. 2009
- Fatty acid composition of wild edible mushrooms species: a comparative study. Microchemical Journal. 29-35. 2009
- Ficus carica L.: metabolic and biological screening.. Food and Chemical Toxicology. 2841-2846. 2009
- Free water-soluble phenolics profiling in barley (Hordeum vulgare L.). Journal of Agricultural and Food Chemistry. 2405-2409. 2009
- In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds. 1247-1252. 2009
- Metabolic and bioactivity insights into Brassica oleracea var. acephala. Journal of Agricultural and Food Chemistry. 8884-8892. 2009
- Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.. Food and Chemical Toxicology. 1372-1377. 2009
- Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.. Combinatorial Chemistry & High Throughput Screening. 230-240. 2009
- Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species. Journal of Agricultural and Food Chemistry. 10973-10979. 2008
- Organic acids composition of Cydonia oblonga Miller leaf. Food Chemistry. 393-399. 2008
- Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study. Food Chemistry. 953-961. 2008
- Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes. Food Chemistry. 47-56. 2008
- Free Amino Acids of Tronchuda Cabbage (Brassica oleracea L. Var.costataDC): Influence of Leaf Position (Internal or External) and Collection Time. Journal of Agricultural and Food Chemistry. 5216-5221. 2008
- Leucopaxillus giganteus Mycelium: Effect of Nitrogen Source on Organic Acids and Alkaloids. Journal of Agricultural and Food Chemistry. 4769-4774. 2008
- Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 1704-1712. 2008
- Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var.costataDC) Phenolics: Influence of Fertilizers. Journal of Agricultural and Food Chemistry. 2231-2239. 2008
- HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var.rapaL. Journal of Agricultural and Food Chemistry. 844-853. 2008
- Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?. Molecules. 1321-1332. 2008
- Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food and Chemical Toxicology. 2287-2295. 2007
- Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica). Food and Chemical Toxicology. 1805-1813. 2007
- Phenolic Profile ofCydonia oblongaMiller Leaves. Journal of Agricultural and Food Chemistry. 7926-7930. 2007
- Screening of Antioxidant Compounds During Sprouting of Brassica oleracea L. var. costata DC. Combinatorial Chemistry & High Throughput Screening. 377-386. 2007
- Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves. Molecules. 1153-1162. 2007
- Tronchuda cabbage flavonoids uptake by Pieris brassicae. Phytochemistry. 361-367. 2007
- Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.). Food Chemistry. 1003-1010. 2007
- Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds. Food Chemistry. 1018-1025. 2007
- Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties. Food Chemistry. 504-508. 2007
- Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential. Food Chemistry. 549-558. 2007
- Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'. Bioorganic & Medicinal Chemistry. 8533-8538. 2006
- Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 8530-8537. 2006
- Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity. Journal of Agricultural and Food Chemistry. 8425-8431. 2006
- Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid. Food Chemistry. 416-425. 2006
- Chemical composition and antioxidant activity of tronchuda cabbage internal leaves. European Food Research and Technology. 88-98. 2006
- Rumex induratus leaves: Interesting dietary source of potential bioactive compounds. Journal of Agricultural and Food Chemistry. 5782-5789. 2006
- Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica oleraceaL. Var.costataDC). Journal of Agricultural and Food Chemistry. 9128-9132. 2005
- Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius) Mushroom. Journal of Agricultural and Food Chemistry. 4925-4931. 2005
- Quantitation of Nine Organic Acids in Wild Mushrooms. Journal of Agricultural and Food Chemistry. 3626-3630. 2005
- Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleraceaL. var.costataDC). Journal of Agricultural and Food Chemistry. 2901-2907. 2005
- Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin. Food Chemistry. 561-568. 2005
- Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea Europaea L.) leaf cultivars. Natural Product Research. 189-195. 2005
- Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal. Natural Product Research. 157-163. 2005
- Phenolic profile in the quality control of walnut (Juglans regia L.) leaves. Food Chemistry. 373-379. 2004
- HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control. Journal of Liquid Chromatography and Related Technologies. 2563-2572. 2000
- Tetraoxygenated xanthones from centaurium erythraea. Natural Product Letters. 319-323. 2000