selected publications
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conference paper
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journal article
- Fucus vesiculosus extracts as natural antioxidants for improving the physicochemical properties and shelf life of pork patties formulated with oleogels. Journal of the Science of Food and Agriculture. 2019
- Características de la canal de terneros de la Denominación de Origen Protegida Mirandesa. Archivos de Zootecnia. 253-258. 2016