publicações selecionadas
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artigo de revista
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artigo de conferência
- Exploration of pineapple bio-waste as a low-cost material for natural ingredients with health benefits for application in the food industry 2021
- Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry 2021
- Ananas comosus L. bio-waste as a source of bioactive compounds with health benefits 2021
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teses
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documento
- Amêndoas consorciadas com outras culturas cultivadas em Selca (Croácia): estudo das propriedades nutricionais e bioatividades 2024
- Impacto do intercropping e do sistema de irrigação nos parâmetros físico-químicos e nutricionais de Prunus dulcis no nordeste de Portugal 2024
- Evaluation of the nutritional properties and mineral composition of almonds intercropped with chickpeas and clover in different irrigation systems in northeastern Portugal 2024
- Almonds intercropped with chickpeas and clover cultivated in Portugal under different irrigation conditions: a correlation between phenolic compounds and bioactive potential 2024
- Optimized extract of blue flowers of Clitoria ternatea L.: A study of in vitro bioactive potential and behavioral effects in Drosophila melanogaster 2024
- Almonds intercropped with other crops cultivated in Croatia: study of nutritional properties and bioactivities 2024
- Application of optimized extract of Citrus sinensis Osbeck epicarp and Ocimum basilicum L. leafs in orange-based fermented beverage 2024
- Evaluation of the nutritional, chemical and mineral composition of intercropped almonds cultivated in Croatia 2024
- Assessment of the nutritional and antioxidant properties of almonds (Prunus dulcis L.) cultivated under different intercropping conditions in the northeastern of Portugal 2024
- Chemical characterization of intercropped almonds (Prunus dulcis Mill.) produced under different irrigation systems in north-eastern Portugal 2023
- Optimization of bioactive compounds in thymus genus leaves using HPLC-DAD-ESI/MS and investigation of their food industrial applications 2023
- Análise das propriedades nutricionais e químicas de amêndoas consorciadas (Prunus dulcis) produzidas no nordeste de Portugal em diferentes sistemas de irrigação 2023
- Caracterização do perfil fenólico e potencial antioxidante de amêndoas cultiuvadas sob diferentes condições de irrigação no nordeste de Portugal 2023
- Caracterização do perfil fenólico e potencial antioxidante de amêndoas cultivadas sob diferentes condições de irrigação no nordeste de Portugal 2023
- Evaluation of nutritional and chemical properties of almonds (Prunus dulcis) produced in northeastern of Portugal under different conditions by intercropping systems 2023