publicações selecionadas
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artigo de revista
- Characterization and bioactivity of copaiba essential oil carried in a self-nanoemulsifying drug delivery system. Journal of Drug Delivery Science and Technology. 2024
- Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient. Food and Bioprocess Technology. 2022
- A critical appraisal of the most recent investigations on the hepatoprotective action of brazilian plants 2022
- Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside. Food & Function. 2021
- Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and a-amylases, and cytotoxic and anti-inflammatory activities. Food & Function. 2021
- Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis. Food & Function. 2018
- Impact of curcumin nanoformulation on its antimicrobial activity. Trends in Food Science & Technology. 2018
- Analytical validation of an ultraviolet–visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles. Food Chemistry. 2017
- Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages. Current Opinion in Food Science. 2017
- Acetaminophen-induced hepatotoxicity: Preventive effect of trans anethole. Biomedicine & Pharmacotherapy. 2017
- Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots. Food & Function. 2017
- Antimicrobial PLA/TPS/gelatin sheets with enzymatically crosslinked surface containing silver nanoparticles. Journal of Applied Polymer Science. 2015