publicações selecionadas
-
artigo de revista
- Emerging Strategies to Combat Methicillin-Resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential. Current Pharmaceutical Design. 2023
-
artigo de conferência
- Integrative and sustainable strategy for the valorization of pumpkin by-products 2023
- Study of the antioxidant, antimicrobial and anti-inflammatory activities of two Euphorbia species 2022
- Bioactive properties of different extracts obtained from the aerial parts of blueberry and raspberry raw materials 2021
- Propriedades nutricionais e bioativas da planta silvestre Raphanus raphanistrum L. 2018
-
poster de conferência
-
documento
- Unveiling the potential of Euphorbia species as sustainable sources of bioactive compounds for the food and pharmaceutical industries 2024
- Plant extracts: A study on the chemical characterization and bioactive potential to inhibit grape pathogens 2023
- Valorization of Castanea sativa Mill. flowers and Eucalyptus globulus L. leaves as a source of bioactive compounds with potential to inhibit grape pathogens 2023
- Potential use of Euphorbia hirta and Euphorbia jolkinii extracts as antimicrobial agents against three clinical bacteria 2023
- Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activity 2022
- Bio-chemical Composition Of Different Onion Landraces from Greece 2022
- Study of the antioxidant , antimicrobial and anti inflammatory activities of two Euphorbia species 2022
- Nutritional and bioactive characterization of Apium graveolensis. L. 2021
- ILEX PARAGUARIENSIS A. ST. HIL.: a good source of phenolic compounds with bioactive properties 2021