publicações selecionadas
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artigo de revista
- Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications. Food Chemistry. 2025
- Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient. Applied Sciences. 2024
- Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds. Marine Drugs. 2024
- Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications 2023
- Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review 2023
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artigo de conferência
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capítulo de livro
- Nutraceuticals and oxidative stress. Nutraceuticals: A Holistic Approach to Disease Prevention. 2024
- Toxicity and safety of nutraceuticals 2024
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documento
- Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activity 2022
- Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activity. 2022