publicações selecionadas
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artigo académico
- An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk. Sensors and Actuators B-Chemical. 2009
- An electronic tongue for juice level evaluation in non-alcoholic beverages 2009
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artigo de conferência
- Discrimination of monofloral honeys using a potentiometric electronic tongue 2013
- Analysis of acids and sugars in fruit-based drinks by SEC-UV-RI 2012
- Analysis of honey main sugars by size-exclusion chromatography 2012
- Evaluation of an electronic tongue for honey classification according to its pollen analysis 2012
- Monitoring malolactic fermentation using HPLC-UV-RI 2012
- Performance study of a potentiometric sensor array for lactic proteins analysis 2012
- Sugar analysis by a multi-sensor system: applying to honey samples 2012
- A hybrid electronic tongue for direct classification of baby liquid foods with or without gluten 2011
- Application of an electronic tongue to detect gliadins in gluten-free foods 2010
- An electronic tongue for beer differentiation 2009
- Liquid chromatography assay for gliadins quantification: application to gluten-containing and “gluten-free” food products 2009
- Aplicação de uma língua electrónica na classificação de méis monoflorais 2007
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artigo de revista
- Sugars' quantifications using a potentiometric electronic tongue with cross-selective sensors: Influence of an ionic background. Chemosensors. 2019
- A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools. Analytica Chimica Acta. 2015
- Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue. Talanta. 2014
- Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue. Food Chemistry. 2014
- An electronic tongue for gliadins semi-quantitative detection in foodstuffs. Talanta. 2011
- Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue. Sensors and Actuators B-Chemical. 2011
- An electronic tongue for juice level evaluation in non-alcoholic beverages. Procedia Chemistry. 2009
- An electronic tongue taste evaluation: identification of goat milk adulteration with bovine milk. Sensors and Actuators B-Chemical. 2009
- An electronic tongue for honey classification. Microchimica Acta. 2008