publicações selecionadas
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artigo de revista
- Tolerance and Bioaccumulation of Copper by the Entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to Various Copper-Based Fungicides. Bulletin of Environmental Contamination and Toxicology. 2012
- Tolerance and Stress Response of Macrolepiota procera to Nickel. Food Chemistry. 2009
- Validation of an Electrothermal Atomization Atomic Absorption Spectrometry Method for Quantification of Total Chromium and Chromium(VI) in Wild Mushrooms and Underlying Soils. Food Chemistry. 2007
- Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations. Food Chemistry. 2007
- Validation of a Method To Quantify Copper and Other Metals in Olive Fruit by ETAAS. Application to the Residual Metal Control after Olive Tree Treatments with Different Copper Formulations. Food Chemistry. 2006
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artigo de conferência
- A utilização do cobre na protecção fitossanitária da oliveira e implicações na segurança alimentar dos produtos do olival. 2009
- Tolerance and stress response of the saprobe macrofungi Macrolepiota procera to nickel 2009
- Metal composition of table olives from the portuguese market. 2007
- Validação de uma metodologia por EAA/AE para avaliação dos níveis de crómio total e crómio hexavalente em cogumelos 2007
- Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different cooper formulations 2006
- Copper and lead residues in olives after olive tree treatments with three different copper formulations. 2005
- Copper residues in olives after olive tree treatments with three different copper formulations. 2004
- Extracção de nutrientes minerais do solo, de povoamentos de Castanea sativa Mill., pela colheita de cogumelos silvestres comestíveis 2004