selected publications
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conference paper
- Hydroethanolic extract of Ocimum basilicum 'cinnamon' as a natural preservative for the food industry. 52-52. 2022
- Thymus mastichina L. As a natural alternative for food preservation: study of bioactivities and phenolic profile. 99-99. 2022
- Bioactive profile of the extract of the petals of Impatiens walleriana as a natural food coloring alternative 2021
- Chemical and bioactive characterization of Impatiens balsamina L. pink flowers and their application in a Portuguese pastry product 2021
- Chemical characterization and bioactive properties of Impatiens Balsamina L. flowers 2021
- Optimization of the ultrasound-assisted extraction of bioactive compounds from kiwi peel bio-waste: a path towards sustainable agri-food systems 2021
- Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry 2021
- Tradescantia zebrina Bosse: study of the phenolic composition and bioactive properties of a potential natural coloring ingredient 2021
- Caracterização do perfil fenólico por HPLC-DAD-ESI / MS de flores comestíveis das espécies I. balsamina e I. walleriana 2020
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document
- Optimization of the ultrasound-assisted extraction of bioactive compounds from kiwi peel bio-waste: a path towards sustainable agri-food systems 2021
- Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry 2021
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journal article
- Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile. Trends in Food Science & Technology. 31-54. 2023
- The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. Molecules. 1-31. 2021
- Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits. Trends in Food Science & Technology. 106-124. 2021
- Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International Journal of Environmental Research and Public Health. 1-21. 2021
- Chemical Composition and Bioactive Characterisation of Impatiens walleriana. Molecules. 1-13. 2021
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thesis