selected publications
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academic article
- Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods. Current Opinion in Food Science. 87:498-506. 2018
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conference paper
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journal article
- Biosociological ethodiversity in the social system. Biosystems. 104552- 104552. 2021
- Fatores diferenciadores do comportamento do consumidor de queijo Terrincho DOP. Revista Portuguesa de Zootecnia. 49-66. 2021