selected publications
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academic article
- Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods. Current Opinion in Food Science. 87:498-506. 2018
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journal article
- Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils. Food Bioscience. 1-10. 2020
- Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils. Food Chemistry. 220-227. 2019