publicações selecionadas
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artigo de revista
- Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils. Food Bioscience. 2020
- Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils. Food Chemistry. 2019
- Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods. Current Opinion in Food Science. 2018