publicações selecionadas
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artigo académico
- Plant and Soil Metal Concentrations in Serpentine Soils and Their Influence on the Diet of Extensive Livestock Animals. The Open Agriculture Journal. 2018
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artigo de conferência
- Evaluation of the kefir potential to produce a fermented product from chestnut purée: a preliminary study 2022
- Chestnut purée: a possible growth media for probiotic microorganisms ¿ Preliminary results 2021
- Effect of different packaging materials on the shelf-life of chestnut (Castanea sativa Miller) during short-time storage 2021
- Effect of stirring and ultrasound assisted extraction conditions in flavonoids, tannins, antioxidant and antimicrobial activities of chestnut outer shells (Castanea sativa Miller) 2021
- Biogas production by anaerobic codigestion using kiwi waste and wine sludge 2019
- Effect of ultrasound in crude glicerol as pretreatment for methane production 2019
- Evaluation of the antioxidant and antibacterial activity of spearmint (Mentha spicata L.) 2016
- Phenolic compounds content, antioxidant and antimicrobial activities of juniper (Juniperus communis L.) 2016
- Metal contents in honey and mushrooms from serpentine soils in the Morais site 2013
- Metal contents in honey and mushrooms from serpentinite soils in the Morais site 2013
- Efeito da temperatura no comportamento reológico de méis colhidos na região nordeste de Portugal 2012
- Polymer laboratory: teaching polymer chemistry 2012
- Polymer laboratory: an educational approach 2011
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artigo de revista
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documento