publicações selecionadas
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artigo de revista
- Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge. Journal of Agricultural and Food Chemistry. 2022
- Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures. Molecules. 2021
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artigo de conferência
- Análise cromatográfica da composição química de conservas à base de trigo 2022
- Bio-based hybrid molecules for coloring and preservative purposes 2022
- Optimized extraction of chlorophylls from Solanum lycopersicum L. var. cerasiforme by-products 2022
- Wheat-based canned products nutritional properties 2022
- Bioactive potential of aromatic and medicinal plants traditionally used as condiments 2021
- Medicinal and aromatic plant (MAP) seasoning mixtures: Bioactive and nutritional potential 2021
- Blueberry Bagasse, a Bioactive Residue to Be Included in New Food Products 2021
- Prunus Spinosa L. Fruit Epicarp: Extraction of Compounds With Colouring Capacity for Food Application 2021
- Valorização de recursos endógenos em Tierras de Miranda de l Burro i l Gueiteiro 2020
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poster de conferência
- Proposal for the Development of Bio Based Hybrid Molecules: Exploring Molecular Dynamics for Coloring and Preservation of Molecules 2025
- Exploring Molecular Dynamics for the Development of Bio-based Hybrid Molecules With Applications in Coloring and Preservation 2024
- Coloring extracts from chlorophyll-based biowaste 2022
- Valorização de recursos endógenos em Tierras de Miranda de l Burro i l Gueiteiro 2020
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documento