selected publications
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conference paper
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document
- OLIVEBIOEXTRACT - SUSTAINABLE USE OF OLIVE POMACE IN AN INTEGRATED VALORISATION CHAIN USING INNOVATIVE PROCESSES 2023
- Exploring the bioactive potential of Artemisia annua L. hydroethanolic extracts obtained by microwave-assisted extraction 2022
- Metabolomic approach to assess the effect of the foraging year on the anti-elastase activity of Cytinus hypocistis (L.) L. 2022
- Development of innovative bakery products: bread with different types of flour 2022
- Unsupervised exploratory analyses as a raw material selection tool to dvelop innovative food products 2022
- TRADITIONAL PORTUGUESE PASTRY CAKES ENRICHED WITH CHESTNUT FLOUR: EFFECTS ON NUTRITIONAL AND PHYSICAL PROFILES 2021
- Improving the nutraceutical potential of Eryngium viviparum J. Gay through in vitro culture elicitation 2019
- Valorisation of a threatened plant species through in vitro culture elicitation of phenolic compounds 2019
- Extrato de Gomphrena globosa L. como corante natural em biscoitos: efeito em diferentes parâmetros físicos 2019
- Otimização de processos de extração de antocianinas a partir de cálices de Hibiscus sabdariffa L. para obtenção de corantes alimentares naturais 2019
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journal article