cv-4716-6B8D-4E3A

publicações selecionadas

• artigo de conferência

  • A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas 2017

• documento

  • Valorization of apple pomace as a green source of prebiotics 2025
  • Explore extrusion conditions to obtain pre-gelatinized wheat flour with improved characteristics 2025
  • Explore extrusion conditions to obtain pre-gelatinized wheat flour with improved characteristics. 2025
  • Apple Pomace: Antioxidant and Prebiotic Potential 2024
  • Development of Double Emulsions from Sambucus nigra L. Berry Extract as pH Stable Colorant Formulations. 2019
  • Comparative study of different techniques to extract rosmarinic acid from Melissa officinalis L. 2018