selected publications
-
conference paper
- Análise cromatográfica da composição química de conservas à base de trigo. 185-185. 2022
- Bio-based hybrid molecules for coloring and preservative purposes. 329-329. 2022
- Coloring extracts from chlorophyll-based biowaste 2022
- Optimized extraction of chlorophylls from Solanum lycopersicum L. var. cerasiforme by-products 2022
- Wheat-based canned products nutritional properties. 94-94. 2022
- Bioactive potential of aromatic and medicinal plants traditionally used as condiments 2021
- Medicinal and aromatic plant (MAP) seasoning mixtures: bioactive and nutritional potential 2021
- Valorização de recursos endógenos em Tierras de Miranda de l Burro i l Gueiteiro. 15-15. 2020
-
document
- Molecular dynamics studies targeting coloring and preserving molecules: proposal for the development of bio-based hybrid molecules 2022
- Análise cromatográfica da composição química de conservas à base de trigo 2022
- Bio-based hybrid molecules for coloring and preservative purposes 2022
- Nutritional Value of Wheat-based Canned Products 2022
- Coloring extracts from chlorophyll-based biowaste 2022
- Coloring extrations from cholorophyll-based biowaste 2022
- Bioactive potential of aromatic and medicinal plants traditionally used as condiments. 2021
- Medicinal and aromatic plant (MAP) seasoning mixtures: Bioactive and nutritional potential. 2021
- MEDICINAL AND AROMATIC PLANT (MAP) SEASONING MIXTURES: BIOACTIVE AND NUTRITIONAL POTENTIAL 2021
- Blueberry Bagasse, a Bioactive Residue to Be Included in New Food Products 2021
- Prunus Spinosa L. Fruit Epicarp: Extraction of Compounds With Colouring Capacity for Food Application 2021
- Bioactive potential of aromatic and medicinal plants traditionally used as condiments 2021
- Bioactive potential of aromatic and medicinal plants traditionality used as condiments 2021
-
journal article