publicações selecionadas
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artigo de conferência
- Análise cromatográfica da composição química de conservas à base de trigo 2022
- Bio-based hybrid molecules for coloring and preservative purposes 2022
- Blueberry Bagasse, a Bioactive Residue to Be Included in New Food Products 2021
- Prunus Spinosa L. Fruit Epicarp: Extraction of Compounds With Colouring Capacity for Food Application 2021
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poster de conferência
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documento
- Proposal for the Development of Bio-Based Hybrid Molecules: Exploring Molecular Dynamics for Coloring and Preservation of Molecules 2023
- Molecular dynamics studies targeting coloring and preserving molecules: proposal for the development of bio-based hybrid molecules 2022
- Nutritional Value of Wheat-based Canned Products 2022
- Coloring extrations from cholorophyll-based biowaste 2022
- Bioactive potential of aromatic and medicinal plants traditionally used as condiments. 2021
- Medicinal and aromatic plant (MAP) seasoning mixtures: bioactive and nutritional potential. 2021
- MEDICINAL AND AROMATIC PLANT (MAP) SEASONING MIXTURES: BIOACTIVE AND NUTRITIONAL POTENTIAL 2021