cv-2F13-AAE0-3405

publicações selecionadas

• artigo de revista

  • Oxidative stability of fish by-product oil added of acorn extract during accelerated storage.  Antioxidants. 2023

• artigo de conferência

  • Phenolic profile and antioxidant activity of Maritime pine (Pinus pinaster subsp. Atlantica) bark extract during simulated gastrointestinal tract digestion 2023
  • Traditional breads prepared with Portuguese thermal mineral waters: effects on centesimal and mineral composition 2022

• documento

  • Approach for using banana peels in fermentation bioprocesses: upstream processes 2024
  • Approach to defining enzymatic hydrolysis conditioing of banana peels with combinations of enzymes (cellulase, viscozyme L and pectinase) 2024
  • Response Surface Methodology applied on hydrodistillation for aromatic herbs (Cinnamomum verum J. Presl and Rosmarinus officinalis L.) to optimize the yield in essential oils 2024
  • Estabilidad oxidativa del aceite de subproducto de pescado con extracto bioactivo de bellota durante condiciones de almacenamiento acelerado 2023
  • Optimization of cinnamon (Cinnamomum verum J. Presl.) essential oils extraction using hydrodistillation (Clevenger apparatus) 2023
  • Oxidative stability of fish by-product oil added of bioactive acorn extract during accelerated storage conditions 2023
  • Evaluation of minimum inhibitory concentrations of plants extracts against several bacterial pathogens 2021
  • Evaluation of minimum inhibitory concentrations of plant extracts against several bacterial pathogens. 2021