publicações selecionadas
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artigo de revista
- Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation. European Food Research and Technology. 2025
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artigo de conferência
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documento
- Optimization of ultrasound- and heat-assisted extractions of phenolic compounds from olive wastes for food applications 2023
- Optimization of the heat-assisted extraction of bioactive compounds from olive wastes 2021
- Improvement of extractability of bioactive compounds from olive wastes by gamma radiation 2019
- Impact of ionizing radiation on bioactive compounds of olive wastes 2019