publicações selecionadas artigo de revista Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour. Jornal of Food Science . 2021 artigo de conferência Fostering E-beam food irradiation 2022 Extraction of mushrooms relevant compounds through gamma and electron beam irradiation 2017 Ionizing radiation for food preservation processing: less or in excess? 2017 Degradation of compounds present in cork boiling water by gamma radiation 2016 documento Gamma irradiation preserves nutritional and chemical composition of Agaricus 2019
